METHOD OF SOY BEANS TREATMENT Russian patent published in 2009 - IPC A23L1/20 

FIELD: food products.

SUBSTANCE: soy beans are soaked in hydrocarbonate magnesium-natrium-calcic water medium till sprouts are 1.2-1.5 cm long, after that the barothermal treatment is performed in autoclave at mode at the medium acidity of pH=6.0 units. The invention allows to obtain soy beans, rich of mineral substances, reduce urea activity for 30% before thermal treatment, significantly decrease the duration of barothermal treatment of beans, provide high biological value of finished product. When using biochemical not technological methods, man-power effort and power consumption of production decrease.

EFFECT: treated beans can be used for production of different salads, sauces or pastes, as a component of meat and vegetable or fish and vegetable tinned food or combined products in public catering.