METHOD OF CONTINIOUS PRODUCTION OF POTATO CHIPS AS PREPARED IN A FRIER Russian patent published in 2009 - IPC A23L1/01 

FIELD: food industry.

SUBSTANCE: U-shape graph of dependence of temperature on time distinctive for process of potato chips fried in a frier while supplying in separate portions is reproduced during culinary processing. Potato slices are put into hot oil in continuous-running frier's gutter zone. Potato slices are going out of gutter and get into initial zone of the frier. Cooling oil is pumped into initial zone of continuous-running frier to get continuous formation of lower part of U-shape graph of dependence of temperature on time. After that potato slices are processed by further frying in outer zone of the frier where temperature of hot oil rises. Pumping of hot oil to the outer zone leads to increased temperature of hot oil. Temperature of pumped hot oil can be controlled on the basis reasoning from outcome moisture content in potato splices.

EFFECT: improved method of potato chips manufacturing.

26 cl, 2 dwg, 1 ex