FIELD: food industry.
SUBSTANCE: onions are cut, blanched and chopped. Beef and beef raw tallow are sliced and chopped. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white bredcrumbs and fried in melted butter to make cutlets. French beans and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Sugar beans, herbs, wheat flour and table salt are mixed under oxygen-free conditions. The cutlet, obtained mix and sour cream are packed. Then they are sealed and sterilised.
EFFECT: enhanced digestibility.
