FIELD: food production process.
SUBSTANCE: white roots and onions are cut, blanched and strained. Sugar peas and herbs are cut and frozen. Wild fowl meat is sliced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with white dry wine, culinary salt, citric acid, hot black pepper and laurel leaf under oxygen-free conditions. Obtained mixture and the bone broth are packed, then sealed and sterilised.
EFFECT: enhanced digestibility.
