FIELD: food products.
SUBSTANCE: first fluid layer is supplied as the first one with controlled density. The second fluid layer is diluted till density lower than density of the first fluid layer so both first and second layers make stabile layered composition with second fluid layer with lower density that dimensionally is above the first fluid layer and constitutive layer visually separated from the first fluid layer in the container.
EFFECT: invention provides new method and device for production of both hot and cold multi-layered beverages.
32 cl, 16 dwg, 21 ex
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