COMMON LICORICE ROOTS DRYING METHOD Russian patent published in 2009 - IPC A23B7/01 A61K36/00 

Abstract RU 2366192 C1

FIELD: food industry.

SUBSTANCE: according to the proposed method common licorice roots are previously concentrated till dry substance content C=42 - 52% and put on the working surface. Product layer thickness is h = 0.5 - 2 mm. Extract drying is performed in vacuum with infrared heat flow density E=0.91 - 2.5 kWt/m2 at residual pressure in vacuum chamber not more than 10 KPa.

EFFECT: method allows to increase outcome of common licorice roots dry extract.

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RU 2 366 192 C1

Authors

Aleksanjan Igor' Jur'Evich

Maksimenko Jurij Aleksandrovich

Ermolaev Vitalij Vital'Evich

Khajbulov Rishad Abdulkhakimovich

Dates

2009-09-10Published

2008-04-03Filed