NATURAL PAPRIKA CONSERVATION METHOD Russian patent published in 2009 - IPC A23L3/00 A23L3/04 

Abstract RU 2367250 C1

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry. According to the method pre-processed fruits are put in jars, warmed up by warm air supply alternatively to the first and to the second neck sectional area during 4-5 minutes. After that jars are filled with solution at 95-97°C, microwave-treated, sealed and sterilised in autoclave according to the new mode.

EFFECT: invention allows to increase end products quality.

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RU 2 367 250 C1

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Dates

2009-09-20Published

2008-05-04Filed