FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. According to the method pre-processed fruits are put in jars, warmed up by warm air supply alternatively to the first and to the second neck sectional area during 3-3.5 minutes. After that jars are filled with solution at 95-97°C, microwave-treated, sealed and sterilised in autoclave according to the new mood.
EFFECT: invention allows to increase end products quality.
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367292C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367266C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367293C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2368281C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367285C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367286C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367250C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366334C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367261C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367265C1 |
