FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. According to the method pre-processed fruits are put in jars, warmed up by warm air supply alternatively to the first and to the second neck sectional area during 3-3.5 minutes. After that jars are filled with solution at 95-97°C, microwave-treated, sealed and sterilised in autoclave according to the new mode.
EFFECT: invention allows to increase end products quality.
| Title | Year | Author | Number |
|---|---|---|---|
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| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
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