FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed scallops are packed in jars. Before filling with brine jars are treated with microwave field with frequency 2400±50 MHz during 85-90 s. After that they are filled with brine warmed up to 97°C. After that scallops are repeatedly treated by microwave field with frequency 2400±50 MHz during 90-100 s, sealed and sterilised in autoclave according to the new preset mode.
EFFECT: invention allows to decrease thermal processing duration, enhance treatment uniformity, increase finished product quality with simultaneous saving of thermal energy and water.
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| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367307C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368282C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2369293C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2369285C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368284C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367288C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2368283C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2366328C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367297C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367287C1 |
