FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. According to the preservation method scallops are put in jars, jars are put in microwave oven for 85-90 seconds before filler at least 97°C hot is added into jars, then jars are repeatedly processed in microwave oven, sealed and sterilised in autoclave according to the new mode.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
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| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2369285C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
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| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
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| SCALLOPS PRESERVATION METHOD | 2008 |
|
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367297C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367288C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370178C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2366328C1 |
