FIELD: personal demand items.
SUBSTANCE: measurement of density of aerated food product during its making is performed on aerated product in area past shear processing node used for formation of aerated material; at that, far enough from the node in order to maintain product in balanced condition. Then rate of aeration gas injection in area before shear processing node may be determined in order to equalise the difference between preset and measured density of product. Besides gas injection with lower solubility may be used in order to reduce time required for product density balance. Disturbances of density of formulation base material earlier in the process also may be monitored and compensated by means of gas flow rate control in order to support maintaining of desired density of product.
EFFECT: safe monitoring of product density.
20 cl, 12 dwg, 2 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD THICKENING AGENT PREPARED ON NATIVE STARCH BASE, FOODSTUFF PRODUCIBLE WITH THICKENING AGENT AND METHOD FOR PRODUCING THEM | 1997 |
|
RU2187944C2 |
| EDIBLE AERATED OIL-IN-WATER EMULSION | 2007 |
|
RU2436403C2 |
| METHOD FOR CONTINUOUS MEASUREMENT OF SHEAR VISCOSITY OF PASTE-LIKE PRODUCT | 2015 |
|
RU2691922C2 |
| METHOD FOR CONTROLLING THE SIZE OF THE SPRAYED DROPS IN A SPRAYER NOZZLE FOR SPRAY DRYING, A SPRAY DRYING APPARATUS AND A NOZZLE ATTACHMENT THERETO | 2015 |
|
RU2719034C2 |
| SPRAYING NOZZLE FOR SPRAY DRYING | 2015 |
|
RU2687945C2 |
| METHOD AND DEVICE FOR PREPARATION OF EDIBLE FOOD COMPOSITION | 2018 |
|
RU2779317C2 |
| FROZEN AERATED FOOD PRODUCT CONTAINING SURFACE-ACTIVE FIBRES | 2007 |
|
RU2448474C2 |
| FOOD EMULSION WITH DECREASED FAT AND CHOLESTERIN CONTENT | 2005 |
|
RU2391027C2 |
| DUALLY TEXTURED SPIRAL CONFECTIONARY GOODS | 2005 |
|
RU2374887C2 |
| FOOD COMPOSITION | 2012 |
|
RU2628364C2 |
