SUGAR COOKIE PRODUCTION METHOD Russian patent published in 2009 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and can be used in production of bakery confectionary products. Method is implemented by following. Emulsion is prepared by beating of sugar, margarine, invert syrup and melange. Soya flour is added to it in quantity 5-10% to wheat flour weight which is previously kept in milk whey in quantity 150% to soya flour weight. It is mixed. Mixture of soya flour and soda, ammonium carbonate and vanilla sugar is added.

EFFECT: method described allows to decrease wheat flour expenditure, increase taste qualities, increase nutrient value of end products due to increase of protein substances, irreplaceable amino acids content, balance of amino acid content.

6 tbl