SUGAR COOKIE CONTENT Russian patent published in 2009 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, mainly to diabetic flour confectionary goods production. The product contains wheat flour of top quality, corn flour, extruded rice, stevioside, fructose, margarine, mellange, pasteurised cow milk, full cream milk powder, drinking soda, carbon and ammonium salt and flavouring agent at the following component content, wt %: wheat flour of top quality - 51.6-54.8, corn flour - 3.6-4.9, extruded rice - 3.1-3.8, stevioside - 0.06-0.07, fructose - 5.49-6.18, margarine - 18.5-18.8, mellange - 3.9-4.4, pasteurised cow milk - 3.0-3.8, full cream milk powder - 4.4-5.7, salt - 0.33, drinking soda - 0.47, carbon and ammonium salt - 0.35, flavouring agent - 0.8, water - as per calculations.

EFFECT: exclusion of sugar from the recipe is provided, nutritious value is increased, energy value is decreased, diabetic flour confectionary goods range is increased.

1 tbl, 4 ex