METHOD FOR PRODUCTION OF SETALIKA BUTTERY BISCUIT COOKIES Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Cookie production method envisages emulsion preparation by way of white, margarine, melange whipping, flour introduction into it, stirring and addition of carbon-ammonium salt, aerating agent, vanilla sugar. Flour used is prime grade bakery flour with addition of Amber breed Siberian millet grains flour in amount of 15–20 % of the total flour weight. Amber breed Siberian millet grains are ground at Quadrumat® Junior mill (Germany), and control sieving of produced flour is performed through sieve 27.

EFFECT: invention allows to enhance biological value, enhance taste qualities and nutritive value of the ready product.

1 cl, 2 tbl, 2 ex