FIELD: cosmetology.
SUBSTANCE: invention is related to perfume-cosmetic field, namely to perfume composition, which includes the following components in cosmetically acceptable medium: a) at least 2 wt % of fragrant substance of the overall mass of composition; b) at least one filter A of hydroxyaminobenzophenone type; c) at least one filter B of cinnamate type; d) at least one compound C selected from the following: i) compound of piperidinol type; ii) at least one compound of benzotriazole type; iii) UV-filter of dibenzoylmethane type.
EFFECT: invention makes it possible to produce perfume products, which have organoleptic properties, such as smell and colour, that remain stable with course of time and under action of light or temperature difference.
15 cl, 13 ex
Authors
Dates
2009-12-10—Published
2008-05-20—Filed