FIELD: food industry.
SUBSTANCE: edible composition with antioxidants contains teaflavine, tearubigine and has good taste and outer characteristics. Edible composition can be black tea containing green tea epicatechin as additives.
EFFECT: this allows to obtain beverage enriched with biologically active components increasing vessels functions providing weariness removal and increased viability feeling.
11 cl, 1 tbl, 3 ex
Authors
Dates
2009-12-27—Published
2005-10-18—Filed