FIELD: chemistry.
SUBSTANCE: invention relates to production of a dispersed liquid mixture and can be used in the food, chemical and other industries, as well as agriculture. The method involves acting on a mixture of components with oscillations of a vibrator in an enclosed volume in resonant excitation mode of at least one of the components of the mixture. The vibration speed of the vibrator is determined from defined conditions, which link frequency of resonant excitation of one of the components of the mixture and an empirical constant.
EFFECT: more accurate selection of processing modes and reduced energy consumption of the process of dispersing components of liquid mixtures.
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