PREPARATION METHOD OF EGGS "KOKO-DZEN MIDDLE PATH OR TIRED MEDUSA" Russian patent published in 2010 - IPC A23L1/32 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, particularly it is intended for thermal treatment of eggs both at individual preparation and in the public catering. The method provides for thermal treatment of the eggs using a device having a reservoir formed by two split parts. The body of the reservoir holds electric heating element made as a net enveloping the reservoir. The thermal treatment is performed by heating to 70-80°C and keeping the temperature for as long as five minutes minimum.

EFFECT: invention provides for preparing eggs whose whites and yolk are a homogeneous jellylike mass.

2 cl, 3 dwg