PRODUCTION METHOD OF APRICOTS COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for preparing the ingredients, cutting, drying in the microwave field at preset process parametres, roasting and milling chicory, roasting and milling chestnut and soya, roasting barley grain, mixing the chicory with the barley grain, chestnut and soya in the mass ratio 7:7:2:4, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing the apricots and the syrup, sealing and sterilising.

EFFECT: production of compote with a coffee flavour and taste without actual coffee content in the recipe and simplified technology.

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