FIELD: food industry.
SUBSTANCE: method provides for packing the marrows into jars. The marrows packed into jars are sterilised in the microwave field for 80-90 sec. After that the jars are filled with pickle at 97°C, sealed and sterilised in autoclave.
EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374949C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2373808C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379993C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2367305C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379986C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367287C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367271C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2374952C1 |
| CUSTARD SQUASHES PRESERVATION METHOD | 2008 |
|
RU2373805C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2359580C1 |
