FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed marrows are packed in jars; the jars are put in microwave oven for 120-130 sec. After that the jars are filled with brine at least 97°C hot, sealed and sterilised in autoclave according to the new sterilising mode providing cooling performed in two stages.
EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.
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Title | Year | Author | Number |
---|---|---|---|
PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374949C1 |
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SCALLOPS PRESERVATION METHOD | 2008 |
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MARROWS PRESERVATION METHOD | 2008 |
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METHOD OF CUSTARD SQUASH CANNING | 2008 |
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RU2370169C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
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RU2366336C1 |
Authors
Dates
2009-11-27—Published
2008-10-14—Filed