FIELD: food industry.
SUBSTANCE: method provides for packing the marrows into jars. Before pouring pickle the packed marrows are treated in microwave field with frequency 2400±50 MHz during 100-110 sec. 97°C pickle is poured into jars after which the jars are again treated in microwave field with frequency 2400±50 MHz for 90-100 sec. The jars are sealed and sterilised in autoclave.
EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity.
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| Title | Year | Author | Number |
|---|---|---|---|
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2374952C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379986C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2374950C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379990C1 |
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374949C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368282C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2368283C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367288C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368284C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2373808C1 |
