FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Marrows are put in jars, jars are filled with brine at 97°C and put in microwave oven for 100-110 seconds. Jars is repeatedly processed in microwave chamber during 90-100 seconds, sealed and sterilised in autoclave according to the new mode with two-staged cooling.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
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| Title | Year | Author | Number |
|---|---|---|---|
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2374950C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
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|
RU2379993C1 |
| MARROWS PRESERVATION METHOD | 2008 |
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| MARROWS PRESERVATION METHOD | 2008 |
|
RU2379990C1 |
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374949C1 |
| MARROWS PRESERVATION METHOD | 2008 |
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RU2379989C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2368283C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2369293C1 |
