FIELD: food industry.
SUBSTANCE: method provides for packing the marrows into jars. The packed marrows are treated with microwave frequency field of 2400±50 MHz for 120-130 sec, then the jars are filled with pickle heated to 97°C after which they are again treated in microwave frequency field of 2400±50 MHz for 90-100 sec. The jars are sealed and sterilised in autoclave.
EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity.
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