FIELD: food industry.
SUBSTANCE: treatment method of diffusion juice provides for progressive predefecation, main defecation, first saturation, filtering of the first saturation juice, additional defecation of the filtered juice, second saturation and filtering of the second saturation juice. The defecated juice is treated with ozone-air mixture in the impulse electromagnetic field with induction of 0.02-0.03 Tl. Ozone concentration in the mixture is 3-12 g/nm3.
EFFECT: improved effect of juice treatment and reduction in its chromaticity as compared with the conventional method.
3 ex, 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF THE DIFFUSION JUICE PURIFICATION | 2005 |
|
RU2277126C1 |
DIFFUSION JUICE REFINING METHOD | 2005 |
|
RU2298038C2 |
DIFFUSION JUICE REFINING METHOD | 2005 |
|
RU2298039C2 |
JUICE PURIFICATION METHOD | 2012 |
|
RU2487945C1 |
JUICE CLARIFICATION METHOD | 2006 |
|
RU2323255C1 |
JUICE CLARIFICATION PROCESS | 2006 |
|
RU2306343C1 |
JUICE CLARIFICATION PROCESS | 2006 |
|
RU2306342C1 |
JUICE PURIFICATION METHOD | 2012 |
|
RU2494149C1 |
METHOD FOR PURIFICATION OF DIFFUSION JUICE | 1993 |
|
RU2018538C1 |
METHOD FOR PURIFICATION OF DIFFUSIVE JUICE | 0 |
|
SU1730157A1 |
Authors
Dates
2010-01-27—Published
2007-05-08—Filed