PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "KASHYRSKIY" Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2380937 C1

FIELD: food industry.

SUBSTANCE: production method of instant powder for making flavoured coffee drink involves extraction of caraway with liquid nitrogen with corresponding miscella separation, cutting of girasol-sunflower, drying of it, cutting of briers, their drying, roasting of barley grain, acorns, kernels of nuts, kernels of fruit pits and soya. Mixing of girasol-sunflower with briers, barley grain, kernels of nuts, kernels of fruit pits and soya is done in the mass ratio of 2:1:6:6:1:1:3 by means of combined loading in the cryomiller shell. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost in the shell to achieve the pressure corresponding to the nitrogen saturation vapour pressure at the impregnation temperature and pressure release until the pressure equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.

EFFECT: method enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.

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RU 2 380 937 C1

Authors

Kvasenkov Oleg Ivanovich

Beljakova Ljudmila Nikolaevna

Dates

2010-02-10Published

2009-03-02Filed