FIELD: food industry.
SUBSTANCE: method involves preparing ingredients, extracting cocoa husks with liquid nitrogen with corresponding miscella separation, cutting and drying in a microwave field at preset process parametres. Besides method involves roasting girasol-sunflower, barley grain, rye grain and acorns, mixing girasol-sunflower, barley grain, rye grain and acorns. Also according to the method, the obtained mixture is impregnated by separated miscella with simultaneous pressure boost and pressure release until it equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.
EFFECT: method enables to produce a new coffee drink out of unconventional raw material according to nonwaste technology.
