FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing instant powders for coffee drinks. Method provides for preparation of recipe components, extraction of cocoa husks by liquid nitrogen with corresponding miscella separation, girasol cutting, drying it in microwave field at preset process parametres and frying, roasting of barley grain, rye grain and acorns, mixing of girasol, barley grain, rye grain and acorns in mass ratio of 3:6:4:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method enables to produce new coffee drink according to nonwaste technology.
