FIELD: food industry.
SUBSTANCE: recipe ingredients are prepared. Star anise is extracted by liquid nitrogen with corresponding miscella separation. Girasol is cut, dried in microwave field at preset process parametres and roasted. Barley grain and rye grain are roasted and girasol is mixed with barley grain and rye grain in mass ratio of 2:2:1. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Then the pressure is released until the atmospheric pressure with simultaneous freezing of mixture and cryomilling of it in medium of evolved nitrogen.
EFFECT: production of new flavoured coffee drink with improved organoleptic properties owing to enrichment of the drink with extractive substances of miscella and preservation of them in the course of preparation.
