PROCEDURE FOR MAKING COMPOTE OUT OF QUINCE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention refers to process of production of canned compotes. The procedure consists in preparing recipe components, in cutting, drying yacon in SHF field at specified parametres of the process, in roasting and crumbling yacon, chestnut and soya beans, in roasting grain of barley, in mixing yacon, grain of barley, chestnut and soya beans at weight ratio 7:7:2:4, in extracting produced mixture with drinking water and at specified parametres of the process, in filtering produced extract, in preparing a syrup on its base, in pre-packing quince and syrup, and in vacuumising and sterilising.

EFFECT: procedure facilitates production of compote with coffee shades of taste and aroma at absence of coffee in recipe, also simplification of process and reduction of contents of overcooked fruit in finished product without decreasing shelf life.

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