FIELD: food industry.
SUBSTANCE: group of inventions refers to food composition on fruit base and to procedure for its production. The composition consists of avocado fruit, oil, non-soluble fibre, an emulsifying substance and water; also fruit contain extra-cellular complex ether with not-saturated end bond less, than 20.0 ppm. Composition is ready for consuming, has low contents of fat and is suitable as a drink, stuffing, gravy, sauce, spread or seasoning.
EFFECT: produced composition has high contents of fibre and is stable at ambient temperature.
5 cl, 1 ex
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