FIELD: food products.
SUBSTANCE: invention relates to food industry and particularly to the production of stabilised compositions of fruit pulp. The fruits are gathered in the specified stage of their ageing. Then they are processed to obtain fruits of the size from 1×1×1 mm to 15×15×15 mm. Then fruit pulp is mixed with souring agent after that the mixture is exposed to the temperatures not higher than 90°C.
EFFECT: composition almost doesn't contain active polyphenol oxidases and is suitable to be used in the puree compositions possible to be used as spices, sauces and spreads.
9 cl, 5 ex
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