METHOD OF PRODUCING CANDIES Russian patent published in 2009 - IPC A23G3/48

Abstract RU 2356236 C1

FIELD: food products.

SUBSTANCE: method includes cleaning raisins of any contamination and coating raisins with chocolate or sugar. Prior to coating, a corn of black pepper that has previously been held in boiling vegetable oil for 30 to 60 seconds and dried is placed into each raisin.

EFFECT: candies are nutritious and rich in protein, contain small quantities of polyunsaturated fatty acids, minerals, and vitamins, and have an antibacterial effect.

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RU 2 356 236 C1

Authors

Shchepochkina Julija Alekseevna

Dates

2009-05-27—Published

2007-11-26—Filed