PREPARATION METHOD OF WAFFLES (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions refers to technology flour culinary products production. The methods imply preparation prescribed components, yacon cutoff, its drying in the microwave oven at the set process parametres, it's completion of drying by convective method and cryo disintegration in liquid nitrogen with flour getting, dough preparation from the wheat flour of premium quality received according to the described technology of a flour from yacon, yolks, salt, soda, vegetable oil, phosphotides and water, its formation in the form of sheets and baking, extraction of a grape-fruit peel with corresponding miscella separating, cutoff of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave oven at the set process parametres, roast, impregnation by separated miscella with simultaneous increase pressure increase, dump of pressure to atmospheric with simultaneous raw materials freezing and it's cryo disintegration in the environment of the allocated nitrogen with flour getting, its mixing with culinary fat, powdered sugar and a wafer crumb with getting of a filling and formation of waffles from sheets and a filling.

EFFECT: received waffles possess improved consistence both coffee taste and aroma in default of coffee in recipe.

4 cl