POULTRY MEAT RAW MATERIAL PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/314 A23L1/315 

Abstract RU 2391876 C1

FIELD: food industry.

SUBSTANCE: invention is referred to poultry-processing industry and may be used for chopped semi-cooked items production from poultry meat. Method includes addition of vegetable additive into the minced meat composition, chopping and mixing of initial components. Berry powder homogenate which consists of apples and/or sea-buckthorn in quantity of 3-10% of weight, is added as vegetable additive.

EFFECT: invention provides producing of raw materials which have antitoxic and preventive properties, which are obtained by presence of pectin substances with detoxifying properties.

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RU 2 391 876 C1

Authors

Inerbaeva Ajgul' Tojkenovna

Bokova Tat'Jana Ivanovna

Bochkareva Irina Ivanovna

Zheltysheva Ol'Ga Sergeevna

Dates

2010-06-20Published

2008-11-12Filed