FIELD: medicine.
SUBSTANCE: invention relates to pharmacology. Application of preparation which contains combination: 1) fermented and/or hydrolysed protein material, and 2) one or several compounds, which contain unoxidisable structural unit of a fatty acid, for obtaining pharmaceutical or food composition, as well as composition for prevention and/or treatment of resistance to insulin, obesity, diabetes, fatty infiltration of the liver, hypercholesterolemia, dyslipidemia, atherosclerosis, coronary heart disease, thrombosis, stenosis, secondary stenosis, myocardium infarction, stroke, hypertension, endothelial dysfunction, state of hypercoagulability, polycystic ovary syndrome, metabolic syndrome, malignant tumour, inflammatory disorder and proliferative skin disturbance. Application of animal food containing common food components and combination of: 1) fermented and/or hydrolysed protein material, and 2) one or several compounds which contain structural elements of fatty acids which cannot be β-oxidised for improvement of general lipid composition in animal organism. Method of obtaining product of animal origin with improved composition of fatty acids, which includes feeding of the animal intended for product obtaining, with animal food which contains common food components and combination of: 1) fermented and/or hydrolysed protein material, and 2) one or several compounds which contain structural elements of fatty acids which cannot be β-oxidised. Invention also relates to application of preparation which contains combination of: 1) protein material and 2) oil or fish oil for prevention of said diseases, and to composition for prevention and/or treatment of hypercholesterolemia and states which are negatively influenced by said diseases, which contains said combination.
EFFECT: invention ensures increase of efficiency of prevention and treatment of said diseases.
82 cl, 12 tbl, 3 ex
Authors
Dates
2010-07-20—Published
2005-07-19—Filed