FIELD: medicine, pharmaceutics.
SUBSTANCE: there is offered a method for preparing low-molecular heparins by enzymatic degradation. For enzymatic depolymerisation, immobilised lysozyme is used.
EFFECT: prepared low-molecular heparin shows higher inhibitor activity with respect to blood coagulation factor Xa and lower inhibitor activity with respect to thrombin in comparison with initial heparin.
2 tbl, 3 ex
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Authors
Dates
2010-08-10—Published
2009-04-02—Filed