PHYTOSTEROL-CONTAINING DEEP-FRIED FOOD PRODUCT AND METHODS WITH HEALTH-SUSTAINING CHARACTERISTICS (VERSIONS) Russian patent published in 2010 - IPC A23D9/00 A23L1/01

Abstract RU 2396759 C2

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, mainly - to dried foods production. To produce the fried product one uses a plant oil compound containing a phytosterol component where the said phytosterol component is present in the form of one or more compound phytosterol ethers. The food product frying proceeds at a temperature of at least 177°C.

EFFECT: usage of thus prepared fried product enables cholesterol level reduction.

24 cl, 9 dwg, 3 tbl, 3 ex

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RU 2 396 759 C2

Authors

Nakhasi Dilip K.

Daniehlz Rodzher L.

Ehrtli Dzhoshua V.

Dates

2010-08-20—Published

2006-12-04—Filed