TEXTURING COMPOSITION, TEXTURING AGENT, FAT MIXTURE (VERSIONS), FOOD PRODUCT, METHOD FOR OBTAINING FAT MIXTURE (VERSIONS) Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: texturing composition comprises texturing agent and solid fraction. Texturing agent comprises one or more fatty acid esters with sterols and/or one or more fatty acid esters with stanol. Texturing composition comprises at least 60 wt.% of texturing agent. Fat mixture comprises liquid oil based component and texturing agent used in an amount of at least 25 wt.%. Solid fraction is fully substituted with texturing agent. Food product comprises fat mixture. Method for obtaining fat mixture with retained texture comprising liquid oil and solid fraction involves introducing texturing agent. EFFECT: reduced absorption of dietary-derived cholesterol as well as of cholesterol of bile from alimentary tract and, accordingly, reduced level of cholesterol in blood. 32 cl, 1 dwg, 6 tbl