NECTAR PRODUCTION METHOD Russian patent published in 2010 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention relates to technology of nectar manufacturing. According to the method apples, apricots, kiwi fruits and feijoa are washed and rinsed at preset process parametres; then the fruits are separately minced and finished to produce corresponding purees. Then follows blending with sugar syrup in the preset proportion, warming, packaging, pressurisation and sterilisation.

EFFECT: nectar thus produced are noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.