METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR Russian patent published in 2010 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention intended for use in production of nectars. According to the method kiwi fruits, persimmons and feijoa are washed and rinsed at preset process parametres; then the fruits are separately minced and finished to produce corresponding purees. The purees are blended with sugar syrup in a specific ratio. The obtained mixture is heated, packed, sealed and sterilised.

EFFECT: invention enables manufacture of a nectar noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.