FIELD: food industry.
SUBSTANCE: invention relates to the manufacturing technique of flour confectionery products. The method involves preparation of the recipe components, cutting of girasol, its drying in the microwave field under the specified process parametres, frying and cryogrinding in liquid nitrogen with the production of flour, making of dough from high-grade wheat flour, girasol flour produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, its moulding into sheets and baking.
EFFECT: produced waffle sheets have improved consistency, coffee taste and flavour with no coffee added to the formula.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF WAFFLE SHEETS | 2009 |
|
RU2399217C1 |
| METHOD FOR PRODUCTION OF DIABETIC WAFFLES (VERSIONS) | 2009 |
|
RU2390133C1 |
| METHOD FOR PRODUCTION OF WAFFLES WITH COFFEE AROMA AND TASTE (VERSIONS) | 2010 |
|
RU2429697C1 |
| METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) | 2009 |
|
RU2403780C1 |
| METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) | 2009 |
|
RU2403753C1 |
| METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) | 2009 |
|
RU2409094C1 |
| METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) | 2009 |
|
RU2401535C1 |
| METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) | 2009 |
|
RU2403778C1 |
| METHOD FOR PRODUCTION OF DIABETIC WAFFLES (VERSIONS) | 2009 |
|
RU2392818C1 |
| DIABETIC WAFFLES PRODUCTION METHOD (VERSIONS) | 2009 |
|
RU2391837C1 |
