FIELD: food industry.
SUBSTANCE: invention relates to the cords used for sausage products tying and can be applied when manufacturing various sausage products, to the method of sausage product tying cord manufacturing and the sausage product tied round with the cord. The sausage product tying cord comprises threads forming knitted stitch structure which consists of marquisette structure "closed or open chain". The whole length of the cord is fitted with loops which are set at the specified distance from each other and on the one side of the cord beyond it; the loops are made from threads forming a stitch structure of a tow and are fixed in the cord stitch structure. The method of sausage product tying cord production implies that the cord is made from threads by lengthwise knitting at circular knitting machine with one latch needle which is placed in the needle cylinder slot and is making operational movements to form the structure of "closed or open chain". In the course of knitting the cord stitch structure after stitch formation at the latch needle the thread loops are formed along the whole length of the cord which are set at the specified distance from each other and on the one side of the cord beyond it; they are made from the threads forming the tow stitch structure. The thread loops are formed by shifting the thread feeder at full turn of 360° and laying the threads forming the cord stitch structure by at least one pin set at the specified distance from the latch needle.
EFFECT: acceleration and facilitation of the tying process.
15 cl, 8 dwg
