METHOD FOR PRODUCTION OF MIXED FRUIT COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: formula components are prepared. Apples, apricots, kiwis and feijoas are cut, and their inedible parts are removed. Sugar syrup is cooked. Fruits are packed into containers in specified ratio and poured with sugar syrup with mass ratio of fruit and syrup of 13:7, then sealed and sterilised.

EFFECT: method provides for stability of organoleptic properties in process of storage of compote balanced in certain biologically active substances, for use in gerontological diet.