METHOD FOR MANUFACTURING ASSORTIE COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method envisages preparation of recipe ingredients, cutting kiwi fruits, persimmons and feijoa (with simultaneous removal of their non-edible parts), preparation of sugar syrup, the ingredients packaging in a specific ratio, vacuum sealing and sterilisation.

EFFECT: compote produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.