FIELD: gas-and-oil industry.
SUBSTANCE: procedure consists in cleaning fruit from impurities and in crumbling fruit on roller. Before crumbling coriander fruit is moistened to 10-13 % humidity with electro-activated liquid of 9-11 pH; liquid is produced by electrolysis of 10 % water solution of NaCl at current power 0.5-0.6 A, voltage 36 wt and rate of liquids flow (catholyte and anolyte) 5-10 cm3/h and conditioned during 2-24 hrs.
EFFECT: reduced strength of coriander fruit shell.
4 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING CORIANDER ESSENTIAL OIL | 2010 |
|
RU2417254C1 |
| GRAPE STONE OIL PRODUCTION METHOD | 2013 |
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| METHOD FOR PREPARATION OF CORIANDER FRUITS FOR STORAGE AND PROCESSING | 2016 |
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| METHOD FOR PREPARING SEEDS OF NIGELLA SOWING (NIGELLA) FOR OIL PRODUCTION | 2022 |
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| METHOD FOR PREPARING OILY EXTRACTS FROM VEGETABLE RAW | 2004 |
|
RU2274468C2 |
| METHOD OF BIOLOGICALLY ACTIVE COLOURING SUBSTANCES PRODUCTION BASED ON MEDICINAL PLANTS | 2006 |
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| METHOD OF PREPARING SEEDS OF WATERMELON "ASTRAKHANSKY" FOR SOWING | 2012 |
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RU2522520C2 |
