FIELD: chemistry.
SUBSTANCE: method involves cleaning fruits from impurities, crushing, moistening the material, distillation of essential oil in a current of water vapour and removing spent material. Moistening is carried out using electrically activated liquid with pH 1.5-2.3 in amount of 2-15% of the weight of the material, which is obtained via electrolysis of 10% aqueous solution of NaCl at current 0.5-0.6 A, voltage 36 W and flow rate of the liquids (catholyte and anolyte) equal to 5-10 cm3/h.
EFFECT: invention enables to increase oil output and improve quality composition of the oil by reducing content of low-volatile substances and increasing content of the main component - linalool.
2 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PROCEDURE FOR PREPARING CORIANDER FRUIT TO CRUMBLING | 2009 |
|
RU2398815C1 |
| METHOD FOR OBTAINING ESSENTIAL OIL FROM HERBACEOUS ESSENTIAL OIL RAW MATERIALS | 2023 |
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| GRAPE STONE OIL PRODUCTION METHOD | 2013 |
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RU2563935C2 |
| METHOD OF ROSE FERMENTATION | 2014 |
|
RU2557602C1 |
| AGENT FOR PROTECTION OF PLANTS AGAINST CUCURBITACEOUS AND PEACH APHID | 1995 |
|
RU2124292C1 |
| METHOD OF PROCESSING CINNAMON FRUIT | 0 |
|
SU1490148A1 |
| OBTAINING METHOD OF CLARY SAGE ESSENTIAL OIL | 2017 |
|
RU2649023C1 |
| METHOD FOR OBTAINING CORIANDER FATTY OIL AND UNIT FOR IMPLEMENTING THIS METHOD | 2023 |
|
RU2810500C1 |
| METHOD FOR PRODUCTION OF ESSENTIAL OIL FROM GRAIN ESSENTIAL OIL MATERIALS IN DISTILLING DEVICES OF PERIODIC ACTION | 2008 |
|
RU2361906C1 |
| ROSE ESSENTIAL OIL PRODUCTION METHOD | 2018 |
|
RU2684593C1 |
