FIELD: electricity.
SUBSTANCE: electric device comprises heating facilities for heating of reservoir and metering facilities for measurement of reservoir temperature. Metering facilities comprises thermal contact element for contact with reservoir wall. Electric device has detection facilities for determination of reservoir availability. Thermal contact element is movable, as a result, displacement of movable thermal contact element controls specified detecting facilities. The following components are described: sensor for electric device and method for determination of reservoir availability in electric device.
EFFECT: increased reliability of operation of elements for determination of temperature, availability or absence of electric device reservoir for food making.
9 cl, 4 dwg
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