FIELD: food industry.
SUBSTANCE: invention refers to fat-and-oil industry. Special vegetable oil based on flax, light sesame and holy thistle seeds containing sum of fatty acids in composition of triglycerides in amount of 94-96 g/100 g of oil, from which (10-14)% are saturated, (25-31)% - monounsaturated and (55-65)% polyunsaturated fatty acids with ratio of omega-3 and omega-6 acids of 1:1.4-1:1.6, complex of minor components in amount of at least 0.15 g/100 g of oil and having in freshly produced condition peroxide number of not more than 2.5 millimole of active oxygen/kg. Method provides for single cold pressing of mixture of whole cleaned flax seeds, light sesame and holy thistle in percentage ratio by weight 40:30:30 at speed of shaft rotation of 40-50 rpm.
EFFECT: invention makes it possible to produce oil with optimised fatty-acid composition and ratio of omega-3 and omega-6 acids, higher thermal stability and resistance to oxidation.
3 cl, 4 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402912C1 |
SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:3-1:4) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402913C1 |
VEGETABLE OIL WITH HIGH NUTRITIONAL VALUE WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3:OMEGA-6:OMEGA-9 (1:3.75:1.5) FOR DIET OF WOMEN FROM 18 TO 29 YEARS OLD | 2023 |
|
RU2817899C1 |
ORIGINAL VEGETABLE OIL AND ITS PRODUCTION METHOD | 2014 |
|
RU2549775C1 |
METHOD FOR PRODUCTION OF VEGETABLE OIL AND PROTEIN PRODUCT OF MIXTURE OF SUNFLOWER, FLAX AND HOLY THISTLE SEEDS | 2014 |
|
RU2558448C1 |
BALANCED BLENDS OF UNREFINED VEGETABLE OILS IN OMEGA-6 AND OMEGA-3 POLYUNSATURATED FATTY ACIDS | 2018 |
|
RU2695156C1 |
METHOD FOR OBTAINING A BLEND OF VEGETABLE OILS FOR WOMEN OVER 75 WITH PHYSICAL ACTIVITY LEVEL PAL 1.7 | 2023 |
|
RU2802942C1 |
METHOD FOR THE PRODUCTION OF A BLEND OF VEGETABLE OILS FOR MEN FROM 30 TO 44 YEARS OF THE SECOND GROUP OF PHYSICAL ACTIVITY | 2022 |
|
RU2795170C1 |
METHOD OF PRODUCTION OF A BLEND OF VEGETABLE OILS FOR ADOLESCENTS FROM 15 TO 17 YEARS | 2022 |
|
RU2796851C1 |
COMESTIBLE LINSEED OIL (VERSIONS) AND METHOD FOR PRODUCING OF COMESTIBLE LINSEED OIL (VERSIONS) | 2001 |
|
RU2219784C2 |
Authors
Dates
2010-11-10—Published
2009-05-28—Filed